Independence Palex - Beer Recipe - Brewer's Friend

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Independence Palex

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 13th 2019
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1.053
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 48.4%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 48.4%
3 oz United Kingdom - Crystal 30L3 oz Crystal 30L 34 30 1.6%
3 oz German - Carapils3 oz Carapils 35 1.3 1.6%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Pahto0.7 oz Pahto Hops Pellet 16.8 Boil 30 min 33.95 25.9%
1 oz Independence Blend1 oz Independence Blend Hops Pellet 4.8 Boil 10 min 6.54 37%
0.50 oz Independence Blend0.5 oz Independence Blend Hops Pellet 4.8 Boil 5 min 1.8 18.5%
0.50 oz Independence Blend0.5 oz Independence Blend Hops Pellet 4.8 Aroma 0 min 18.5%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.58 42.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Independence Palex" American Pale Ale beer recipe by shrob. BIAB, ABV 5.43%, IBU 42.28, SRM 5.34, Fermentables: (Maris Otter Pale, Pilsner, Crystal 30L, Carapils) Hops: (Pahto, Independence Blend) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 05:54 UTC