Magnum Hothead Ale - Beer Recipe - Brewer's Friend

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Magnum Hothead Ale

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.300 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday October 13th 2019
1.075
1.014
8.0%
1.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 5.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Honey1 lb Honey 42 2 5.9%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Leaf/Whole 15 First Wort 60 min 1.53 7.1%
2 g Magnum2 g Magnum Hops Pellet 15 Hopback 60 min 14.3%
11 g Magnum11 g Magnum Hops Pellet 15 Dry Hop 10 days 78.6%
14 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 11.9 oz       Temp: 69 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 10.95 43.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3 g | 12 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.5 6  
Hops absorption losses (hopback) -0 -0  
Top off amount 4.5 18  
Volume into fermentor 6 24  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Magnum Hothead Ale" American Pale Ale beer recipe by Farmhouse. BIAB, ABV 8.04%, IBU 1.53, SRM 8.17, Fermentables: (Rye, Caramel / Crystal 40L, Flaked Oats, Honey, Pale 2-Row) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 19:00 UTC