St. Nik Reserve 2019- Winter Lager - Beer Recipe - Brewer's Friend

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St. Nik Reserve 2019- Winter Lager

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 12th 2019
1.056
1.015
5.3%
30.8
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 59.1%
3.50 lb German - CaraMunich II3.5 lb CaraMunich II 34 46 31.8%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 2.6 Boil 90 min 16.08 37.4%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3 Boil 30 min 14.67 37.4%
0.35 oz Perle0.35 oz Perle Hops Pellet 7.1 Boil 0 min 6.5%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 3.6 Boil 0 min 18.7%
5.35 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
White Labs - Southern German Lager Yeast WLP838
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 1.81 g | 7.2 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 1.8 7.2  
Top off amount 3.2 12.8  
Going into fermentor 5 20  
Total: 5.63 22.5
Equipment Profile Used: System Default
"St. Nik Reserve 2019- Winter Lager" No Profile Selected beer recipe by nikkosach@gmail.com. All Grain, ABV 5.32%, IBU 30.75, SRM 26.49, Fermentables: (Pilsner, CaraMunich II, Extra Dark Crystal 160L) Hops: (Domestic Hallertau, Perle, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 16:07 UTC