American English-Style Oatmeal Stout - Beer Recipe - Brewer's Friend

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American English-Style Oatmeal Stout

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday October 12th 2019
1.052
1.010
5.6%
21.9
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 70.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 2.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.25 lb American - Victory0.25 lb Victory 34 28 2.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.9%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.43 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 10.5 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.6 10.4  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.6 10.4
Equipment Profile Used: System Default
"American English-Style Oatmeal Stout" Oatmeal Stout beer recipe by Irish Husky12. Extract, ABV 5.56%, IBU 21.93, SRM 31.53, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Chocolate, Victory, Caramel / Crystal 120L, Black Barley, Golden Naked Oats) Hops: (Kent Goldings)
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  • Last Updated: 2019-10-12 22:00 UTC