Sam Holiday Porter Clone - Beer Recipe - Brewer's Friend

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Sam Holiday Porter Clone

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 69.6%
1.40 lb German - Dark Munich1.4 lb Dark Munich 36 10 12.2%
1.30 lb Briess - Caramel Malt - 60L1.3 lb Caramel Malt - 60L 35.4 60 11.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.3%
0.30 lb Briess - Brewers Oat Flakes0.3 lb Brewers Oat Flakes 32.2 2.5 2.6%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Spalt1.25 oz Spalt Hops Pellet 4.5 Boil 60 min 22.36 31.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.47 6.3%
1.75 oz Spalt1.75 oz Spalt Hops Pellet 4.5 Boil 5 min 6.24 43.8%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.97 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Webster WTP - Lake Ontario, MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 21 34 27 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 170 °F 150 °F 60 min
3.6 gal enough for 6.5 gal @ boil Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Changes from the original recipe:

  • 2.1 lb less 2-row
  • 0.1 lb more caramel malt

    Original targets:
    OG = 1.063
    FG = 1.020
    IBU = 40
    SRM = 30
    ABV = 5.8%
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 01:56 UTC