Borracho Barleywine - Beer Recipe - Brewer's Friend

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Borracho Barleywine

385 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Source: William Livengood
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Friday December 6th 2013
1.115
1.026
11.6%
145.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 22.9%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 14.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 45.37 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 49.95 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 17.35 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 18.11 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 14.94 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 lb Brown Sugar Other Boil 15 min.
0.50 lb Corn Sugar (Dextrose) Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 383 B cells required
WLP 007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike Temp 162 Infusion -- 149 °F 75 min
1.4 gal Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.254 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.49 21.9  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Borracho Barleywine" American Barleywine beer recipe by William Livengood. All Grain, ABV 11.64%, IBU 145.71, SRM 20.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Columbus, Centennial, Cascade, Chinook) Other: (Irish Moss, Brown Sugar, Corn Sugar (Dextrose))
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  • Last Updated: 2015-07-07 21:00 UTC