Strata-sphere

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday October 12th 2019

Amount	Fermentable	PPG	°L	Bill %
8 lb	Viking - American - Pale 2-Row8 lb American - Pale 2-Row	37	1.8	78%
2 lb	American - White Wheat2 lb American - White Wheat	40	2.8	19.5%
0.25 lb	American - Caramel / Crystal 20L	35	20	2.4%
10.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Viking - American - Pale 2-Row

1.8

78%

2 lb

American - White Wheat

2.8

19.5%

0.25 lb

American - Caramel / Crystal 20L

2.4%

10.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	O0.5 oz O Hops	Pellet	15.5	Boil	60 min	36.39	5.9%
2 oz	2 oz Hops	Pellet	15.5	Whirlpool at 160 °F	30 min		23.5%
2 oz	2 oz Hops	Pellet	15.5	Dry Hop	6 days		23.5%
4 oz	4 oz Hops	Pellet	15.5	Dry Hop	3 days		47.1%
8.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Pellet

15.5

Boil

60 min

36.39

5.9%

2 oz

Pellet

15.5

Whirlpool at 160 °F

30 min

23.5%

2 oz

Pellet

15.5

Dry Hop

6 days

23.5%

4 oz

Pellet

15.5

Dry Hop

3 days

47.1%

8.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	O (Pellet) 0.49999999885628 oz O (Pellet) Hops	36.39	5.9%
8 oz	(Pellet) 7.9999999817006 oz (Pellet) Hops	0	94.1%
8.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 7.05 g \| 28.2 qt)	6.78	27.1
Mash volume with grains (equipment estimates 7.87 g \| 31.5 qt)	7.6	30.4
Grain absorption losses	-1.28	-5.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.52 g \| 22.1 qt)	5.25	21
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	4	16
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	0.08	0.3
Volume into fermentor	4	16
Total:	6.78	27.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 7.05 g | 28.2 qt)

6.78

27.1

Mash volume with grains (equipment estimates 7.87 g | 31.5 qt)

7.6

30.4

Grain absorption losses

-1.28

-5.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 5.52 g | 22.1 qt)

5.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Top off amount

0.08

0.3

Volume into fermentor

Total:

6.78

27.1

Equipment Profile Used:

System Default

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