Scotch ale morebeer - Beer Recipe - Brewer's Friend

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Scotch ale morebeer

277 calories 28.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday October 12th 2019
1.083
1.021
8.2%
23.9
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 55.9%
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 25.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.6%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 2.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 0.7%
35.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.87 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Edme Ale
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.37 gal (49.48 qt). Suggest reducing initial water volume to 10.1 gal (40.4 qt) and adding 0.37 gal (1.48 qt) sparge/top-off. 10.47 41.9  
Heat water added to kettle (equipment estimates 9.85 g | 39.4 qt) 10.47 41.9  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 12.37 49.5  
Grain absorption losses (steeping) -2.97 -11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.3 25.2  
Top off amount 4.7 18.8  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.17 60.7
Equipment Profile Used: System Default
"Scotch ale morebeer" Scottish Heavy beer recipe by Michael_biab. Partial Mash, ABV 8.17%, IBU 23.87, SRM 14.85, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel / Crystal 40L, Abbey Malt, Special B, Roasted Barley) Hops: (Northern Brewer) Other: (Gypsum)
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  • Last Updated: 2019-10-12 19:30 UTC