Holiday Ale - Beer Recipe - Brewer's Friend

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Holiday Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 12th 2019
1.054
1.013
5.4%
19.7
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 47.6%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 33.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.8%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 19.1 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 1 min 0.59 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Boil 45 hr.
3 each Cinnamon stick Water Agt Boil 10 min.
1 tsp Ginger Water Agt Boil 10 min.
1 tsp Allspice Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion 170 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.07 g | 16.3 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 4.49 18  
Grain absorption losses (steeping) -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 3.25 13  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
"Holiday Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #84845. Partial Mash, ABV 5.44%, IBU 19.69, SRM 16.25, Fermentables: (Pale 2-Row, DME Pale Ale, Caramel / Crystal 120L, CaraVienne, Honey Malt, Roasted Barley, Special Roast) Hops: (Nugget, Willamette) Other: (Calcium Chloride (anhydrous), Cinnamon stick, Ginger, Allspice)
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  • Last Updated: 2019-10-13 00:31 UTC