Tropical Black IPA - Beer Recipe - Brewer's Friend

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Tropical Black IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 32.15 gallons
Post Boil Size: 30.65 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 12th 2019
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OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 56

1.060
1.011
6.4%
62.6
28.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 79.7%
5 lb German - CaraMunich II5 lb CaraMunich II 34 46 7.2%
5 lb German - CaraRed5 lb CaraRed 34 20 7.2%
4 lb German - Chocolate Wheat4 lb Chocolate Wheat 31 413 5.8%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 9.5 Boil 60 min 46.56 25%
8 oz Lemondrop8 oz Lemondrop Hops Pellet 6 Whirlpool at 212 °F 20 min 6.2 25%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 9.5 Whirlpool 0 min 9.81 25%
8 oz Lemondrop8 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.4 gal (125.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.4 gal (77.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.55 gal (186.18 qt). Suggest reducing initial strike volume to 6.48 gal (25.92 qt) and adding 34.55 gal (138.18 qt) sparge/top-off. 41.03 164.1  
Strike water volume (equipment estimates 40.28 g | 161.1 qt) 41.03 164.1  
Mash volume with grains (equipment estimates 45.8 g | 183.2 qt) 46.55 186.2  
Grain absorption losses -8.63 -34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.4 g | 125.6 qt) 32.15 128.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 29.6 g | 118.4 qt) 30.65 122.6  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 30.05 g | 120.2 qt) 29 116  
Total: 41.03 164.1
Equipment Profile Used: System Default
 
Notes

used A44 Kveiking

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  • Last Updated: 2021-10-09 14:00 UTC