Black Bird Lager - Beer Recipe - Brewer's Friend

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Black Bird Lager

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday October 12th 2019
1.062
1.014
6.3%
26.2
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Dark Munich3 lb Dark Munich 36 10 40%
3 lb German - Vienna3 lb Vienna 37 4 40%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 8%
0.30 lb Weyermann - Carafa Special Type III0.3 lb Carafa Special Type III 29.9 525 4%
0.30 lb German - CaraMunich I0.3 lb CaraMunich I 34 39 4%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 4%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 5.3 Boil 60 min 26.23 100%
21 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.34 gal Strike 168 °F 153 °F 60 min
2.87 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 4.25 17  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Black Bird Lager" Schwarzbier beer recipe by Skinuke. All Grain, ABV 6.32%, IBU 26.23, SRM 38.28, Fermentables: (Dark Munich, Vienna, Flaked Barley, Carafa Special Type III, CaraMunich I, Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 16:49 UTC