Scottie's Underpromised Rye IPA - Beer Recipe - Brewer's Friend

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Scottie's Underpromised Rye IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Brandon
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 12th 2019
1.066
1.013
7.0%
65.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 10.5%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 31.4%
6.60 lb Briess - LME Rye6.6 lb LME Rye 34.5 9 34.6%
2 lb Briess - Dextrose2 lb Dextrose 45.5 1 10.5%
16.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 5.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Boil 60 min 39.93 16.7%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 15 min 19.5 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 5 min 6.27 16.7%
6 oz Centennial6 oz Centennial Hops Pellet 8.8 Dry Hop 10 days 50%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.71 g | 46.8 qt) 10.98 43.9  
Mash volume with grains (equipment estimates 11.71 g | 46.8 qt) 11.18 44.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 1.33 5.3  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.98 43.9
Equipment Profile Used: System Default
 
Notes

-Dry Hop at 7 days with Centennial. Gravity at 7 days 1.018.
-Actual numbers: OG 1.070
-FG 1.016 : ABV 7.1%
-The beer came out darker than expected I'd say a srm 30.

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  • Last Updated: 2019-11-24 19:55 UTC