Sunday light Brew v2 - Beer Recipe - Brewer's Friend

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Sunday light Brew v2

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PJM
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 12th 2019
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1.060
1.013
6.2%
42.0
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 13.6%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 13.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 5.9 Boil 60 min 34.24 20.8%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop 0 days 20.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 7.5 Dry Hop 0 days 20.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 7.5 Dry Hop 0 days 20.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.9 Boil 10 min 4.97 8.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.9 Whirlpool 0 min 2.81 8.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Sunday light Brew v2" American IPA beer recipe by PJM. All Grain, ABV 6.16%, IBU 42.02, SRM 9.76, Fermentables: (Pale Ale, Flaked Oats, Torrified Wheat) Hops: (Cascade, Azacca, Amarillo) Other: (Gypsum)
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  • Last Updated: 2020-01-03 15:19 UTC