Fresh Speckled Hen - Beer Recipe - Brewer's Friend

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Fresh Speckled Hen

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday October 12th 2019
1.067
1.017
6.6%
43.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 71.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 17.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 9%
0.08 lb United Kingdom - Extra Dark Crystal 120L0.08 lb Extra Dark Crystal 120L 33 120 1.4%
5.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.60 g Challenger21.6 g Challenger Hops Leaf/Whole 5.3 Boil 60 min 35.36 50%
4.80 g Challenger4.8 g Challenger Hops Leaf/Whole 5.3 Boil 15 min 3.9 11.1%
4.80 g East Kent Goldings4.8 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 15 min 3.75 11.1%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 0 min 27.8%
43.20 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.5 g | 18 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 4.14 16.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Fresh Speckled Hen" Strong Bitter beer recipe by Montana Joe. BIAB, ABV 6.56%, IBU 43.01, SRM 22.52, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Extra Dark Crystal 120L) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2020-04-04 16:41 UTC