vienna lager shqiptar koska birra - Beer Recipe - Brewer's Friend

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vienna lager shqiptar koska birra

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: vienna lager
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Saturday October 12th 2019
1.039
1.011
3.6%
29.4
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 90.9%
250 g Flaked Corn250 g Flaked Corn 40 0.5 5.7%
100 g German - CaraMunich I100 g CaraMunich I 34 39 2.3%
50 g German - Carafa III50 g Carafa III 32 535 1.1%
4,400 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.85 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.57 40%
25 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 2 6 85 50 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion 25 °C 63 °C 30 min
Mash Infusion -- 70 °C 30 min
Mash Infusion -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains (equipment estimates 17.5 L) 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

17/11/2019 kaynama
17/11/2019 19:00 maya atıldı fermantasyon başladı
03.01.2020 2. kovaya alındı ve cold crash için dolaba konuldu
26/01/2020 şişelendi

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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 12:22 UTC