#68 - American Pale Ale w/ homegrown Centennial - Beer Recipe - Brewer's Friend

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#68 - American Pale Ale w/ homegrown Centennial

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Me
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday October 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb German - Floor-Malted Bohemian Pilsner2.6 lb Floor-Malted Bohemian Pilsner 38 1.8 36.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 56.3%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 2.6%
5 oz American - Rye5 oz Rye 38 3.5 4.4%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.9 6.8%
6.80 oz Centennial6.8 oz Centennial Hops Leaf/Whole 7 Whirlpool at 170 °F 5 min 28.52 93.2%
7.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 4 15 50 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 151 °F 60 min
12 qt Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 7.71 30.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.26 g | 21 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
Total: 7.14 28.6
Equipment Profile Used: System Default
"#68 - American Pale Ale w/ homegrown Centennial" American Pale Ale beer recipe by Me. BIAB, ABV 4.5%, IBU 42.43, SRM 4.06, Fermentables: (Floor-Malted Bohemian Pilsner, Golden Promise, Caramel / Crystal 20L, Rye) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 14:09 UTC