Reslient Irish Red Ale - Beer Recipe - Brewer's Friend

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Reslient Irish Red Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 93% (brew house)
Rating:
4.00 (1 Review)

Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Created: Saturday October 12th 2019
1.048
1.008
5.2%
21.9
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 64.2%
2.75 lb German - CaraAroma2.75 lb CaraAroma 34 130 13.6%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 9.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 4.9%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 7.4%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Crystal1.75 oz Crystal Hops Pellet 4.3 Boil 60 min 10.54 53.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 11.31 46.2%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 gal Infusion -- 152 °F 60 min
13.6 gal Sparge -- 170 °F 10 min
8.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.62 gal (66.49 qt). Suggest reducing initial water volume to 11.92 gal (47.66 qt) and adding 4.62 gal (18.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.42 33.7  
Mash volume with grains 9.96 39.8  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 10.77 g | 43.1 qt) 11.73 46.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.54 g | 66.1 qt) 17.5 70  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 20.16 80.6
Equipment Profile Used: System Default
"Reslient Irish Red Ale" Irish Red Ale beer recipe by Beard & Barrel Aleworks. All Grain, ABV 5.19%, IBU 21.85, SRM 14.08, Fermentables: (Pale Ale, CaraAroma, CaraFoam, Honey, Pale 2-Row) Hops: (Crystal, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2019-11-20 01:05 UTC