Pumpkin Wheat (II)
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Yakima Chief Hops - German Tettnang30 g German Tettnang Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
8.06 |
53.6% |
26 g |
Willamette26 g Willamette Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
3.95 |
46.4% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
roasted pumpkin
|
|
Flavor |
Boil |
10 min. |
25 g |
ginger
|
|
Flavor |
Boil |
10 min. |
1 each |
cinnamon sticks
|
|
Spice |
Boil |
10 min. |
1 each |
nutmeg
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.9 |
Mash volume with grains (equipment estimates 1.9 L)
|
19.2 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 1.4 L)
|
1.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
17.3 |
Going into fermentor
|
23 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"Pumpkin Wheat (II)" Weizen/Weissbier beer recipe by Catbeers. All Grain, ABV 5.59%, IBU 12.01, SRM 6.95, Fermentables: (Pale Wheat, Pale Ale, Melanoidin, Carahell, Flaked Oats, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Tettnang, Willamette) Other: (roasted pumpkin, ginger, cinnamon sticks, nutmeg)
Last Updated and Sharing
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- Last Updated: 2019-10-12 21:39 UTC