APA Centennial/Amarillo 5.5 Gallon Robobrew - Beer Recipe - Brewer's Friend

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APA Centennial/Amarillo 5.5 Gallon Robobrew

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 12th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 lb American - Pale 2-Row4.625 lb Pale 2-Row 37 1.8 43%
4.63 lb American - Pilsner4.625 lb Pilsner 37 1.8 43%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 60 min 15.11 8.3%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 9.4 Boil 10 min 9.01 11.7%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 8 Boil 10 min 7.67 11.7%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 9.4 Boil 5 min 4.95 11.7%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 8 Boil 5 min 4.82 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 8 Whirlpool at 175 °F 15 min 3.49 16.7%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 9.4 Whirlpool at 175 °F 15 min 6.55 26.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure Life
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 18 16 49 319 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature 163 °F 149 °F 60 min
Mash Out Temperature -- 167 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.57 18.3  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

Yeast: Can use WLP001, or Imperial Flagship
IBU: 45-50

Water Additions:
Gypsum 7.6/5.4
CaCl 1.7/1.2
Epsom 3.2/2.3
Baking Soda 1/0.7
Lactic Acid 2ml - 5.44 room temp target, 3ml 5.35

Grain crush 1.20 mm, use 1/2 lb rice hulls

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  • Last Updated: 2019-11-23 12:54 UTC