American Stout (UNYHA) - Beer Recipe - Brewer's Friend

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American Stout (UNYHA)

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.421 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 12th 2019
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1.061
1.015
6.0%
39.7
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.9%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 10.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
0.25 lb Briess - Black Barley0.25 lb Black Barley 25 500 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Boil 60 min 31.09 64.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 15 min 8.57 35.7%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Hemlock Lake 10/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.97 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 3.19 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 1.56 g | 6.2 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
Total: 4.97 19.9
Equipment Profile Used: System Default
"American Stout (UNYHA)" American Stout beer recipe by Brewer #207738. All Grain, ABV 6.03%, IBU 39.66, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Pale Chocolate, Flaked Oats, Black Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 11:56 UTC