Ten22: You're All I Mead, Pumpkin - Beer Recipe - Brewer's Friend

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Ten22: You're All I Mead, Pumpkin

407 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 12th 2019
1.125
1.002
16.2%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 51.1%
8 lb Pumpkin (fresh)8 lb Pumpkin (fresh) 1 0 34%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.3%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 4.3%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 6.4%
23.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz nutmeg Spice Boil 1 hr.
4 oz all spice Water Agt Boil 1 hr.
2 each cinammon Water Agt Boil 1 hr.
1 lb brown sugar Water Agt Boil 1 hr.
1 lb toasted pecans Flavor Secondary 14 days
3 lb smoked oak chips Water Agt Secondary 270 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F --
2 gal Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.88 7.5  
Pre boil volume (equipment estimates 6.34 g | 25.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 6.05 24.2
Equipment Profile Used: System Default
 
Notes

Cut and cube pumpkin, drizzle with maple syrup and brown sugar. Bake at 350 F (177C) for 20 to 30 minutes until skin starts to brown and flesh becomes soft.

Once skin is removed, move to cooking pot, add 1-2 gallons water, 1lb brown sugar, spices and low boil for 60 minutes.

Add to bucket, add honey, and water to 5 gallons. Pitch yeast

2 days in- add 1tsp yeast nutrient

Ferment 1-2 months in primary

Transfer to secondary, add smoked oak chips. Add toasted pecans for 14 days.

Bottle September 2020!

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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 16:11 UTC