Labatt 50 (Clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Labatt 50 (Clone)

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 12th 2019
Similar Recipes

Labatt 50

by mtrepanier

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 23

1.050
1.009
5.4%
22.9
3.2
5.9
5.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Canadian - Pale 2-Row $ 1.72 / kg
$ 5.17 		36 1.75 69.1%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 23%
340 g Corn Sugar - Dextrose340 g Corn Sugar - Dextrose 42 0.5 7.8%
4.34 kg / $ 5.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 8.9 Boil 60 min 17.84 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.09 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 74 °C 68 °C 60 min
10 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.5 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 27.7  
Equipment Profile Used: System Default
"Labatt 50 (Clone)" American Pale Ale beer recipe by carlfug@hotmail.com. All Grain, ABV 5.43%, IBU 22.93, SRM 3.2, Fermentables: ( Canadian - Pale 2-Row, Carapils Malt, Corn Sugar - Dextrose) Hops: (Brewer's Gold, Cascade)
Last Updated and Sharing
 
3,476
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 16:25 UTC
  • Snapshot Created: 2019-10-12 10:06 UTC