JPA #5 Golden Cryin Sabro v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JPA #5 Golden Cryin Sabro v1

205 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday October 12th 2019
Similar Recipes

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

1.067
1.013
7.0%
46.9
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Best Pale Ale3 kg Best Pale Ale 37.5 2 49%
2 kg Simpsons - Golden Promise2 kg Golden Promise 37 2.4 32.7%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 9.2%
0.56 kg Torrified Wheat0.56 kg Torrified Wheat 36 2 9.2%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 30 min 31.75 33.3%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Leaf/Whole 15.1 Dry Hop 5 days 15.1 66.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 50 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.2 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 76 °C 66 °C 60 min
8 L Sparge 66 °C 66 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 33
Mash volume with grains (equipment estimates 36.8 L) 37.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"JPA #5 Golden Cryin Sabro v1" Specialty IPA: New England IPA beer recipe by Joj. BIAB, ABV 7%, IBU 46.86, SRM 4.8, Fermentables: (Best Pale Ale, Golden Promise, Flaked Oats, Torrified Wheat) Hops: (Simcoe, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 12:34 UTC