Neipa - Beer Recipe - Brewer's Friend

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Neipa

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday October 12th 2019
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.062
1.015
6.1%
42.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 71.4%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 17.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.7%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.51 3.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 11.02 3.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 9.67 3.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 0.49 3.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 2.75 3.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 3.56 3.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 3.13 3.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 3.18 3.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 17.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.9%
280 g / 0.00 €
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates 9.4 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.9 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.7
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Neipa" English IPA beer recipe by FTom75. All Grain, ABV 6.06%, IBU 42.31, SRM 4.74, Fermentables: (Pale Ale, Caramel Pils, Flaked Oats) Hops: (Citra, Galaxy, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 08:01 UTC