coco! - Beer Recipe - Brewer's Friend

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coco!

325 calories 35.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Saturday October 12th 2019
1.104
1.030
10.8%
36.2
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 8.51 78.7%
300 g Finland - Crystal Malt 100300 g Crystal Malt 100 35 99.91 2.6%
312 g United Kingdom - Chocolate312 g Chocolate 34 1132.64 2.7%
300 g American - Blackprinz300 g Blackprinz 36 1332.78 2.6%
719 g American - Caramel / Crystal 60L719 g Caramel / Crystal 60L 34 158.62 6.3%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 1466.21 2.2%
560 g Brown Sugar560 g Brown Sugar 45 38.53 4.9%
11,441 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 40 min 36.15 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 4.6 L) 2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"coco!" No Profile Selected beer recipe by AckwellP. All Grain, ABV 10.77%, IBU 36.15, SRM 98.5, Fermentables: (Maris Otter Pale, Crystal Malt 100, Chocolate, Blackprinz, Caramel / Crystal 60L, Roasted Barley, Brown Sugar) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 10:03 UTC