09_Vienna Logger - Beer Recipe - Brewer's Friend

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09_Vienna Logger

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 75%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 12th 2019
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1.056
1.013
5.6%
35.5
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Great Western - Premium Two Row9.75 lb Premium Two Row 37 2 90.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Willamette1.35 oz Willamette Hops Pellet 5.8 Boil 60 min 24.28 62.8%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 9.1 Boil at 212 °F 15 min 11.2 37.2%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 156 °F 156 °F --
Infusion 156 °F 149 °F 60 min
3.7 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 8.49 34
Equipment Profile Used: System Default
"09_Vienna Logger" Vienna Lager beer recipe by Brewer #246816. All Grain, ABV 5.62%, IBU 35.49, SRM 9.95, Fermentables: (Premium Two Row, Caramel / Crystal 60L) Hops: (Willamette, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 19:00 UTC