McIntosh Cherry Cider - Beer Recipe - Brewer's Friend

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McIntosh Cherry Cider

65 calories 6.7 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Saturday October 12th 2019
1.020
1.005
2.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Apple3 lb Apple 5.6 0 85.7%
0.50 lb Cherry0.5 lb Cherry 6.3 0 14.3%
3.50 lbs / $ 0.00
 
Yeast
- 1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.1 g | 8.4 qt) 2.6 10.4  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 2.6 10.4
Equipment Profile Used: System Default
"McIntosh Cherry Cider" Common Cider beer recipe by GunnyMT. Extract, ABV 1.96%, IBU 0, SRM 0, Fermentables: (Apple, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 02:43 UTC