West Coast Red Ale - Beer Recipe - Brewer's Friend

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West Coast Red Ale

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hophack
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday October 12th 2019
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

1.045
1.008
4.8%
34.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 71.4%
0.50 kg Toffee Malt0.5 kg Toffee Malt 38.8 5.33 10.2%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.1%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 5.1%
0.25 kg Munich - 60L0.25 kg Munich - 60L 33 60 5.1%
0.10 kg Briess - Chocolate0.1 kg Chocolate 25 350 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 17 Boil at 100 °C 60 min 34.57 12.5%
100 g Northern Brewer - Azacca100 g Azacca Hops Pellet 12 Dry Hop at 18 °C 5 days 50%
75 g Yakima Valley Hops - Strata 75 g Strata Hops Pellet 17 Dry Hop 5 days 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 67 °C 60 min
5 L Sparge 100 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 20.8
Mash volume with grains (equipment estimates 27.7 L) 24
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 15
Volume into fermentor 25
Total: 20.8  
Equipment Profile Used: System Default
"West Coast Red Ale" American Amber Ale beer recipe by Hophack. BIAB, ABV 4.81%, IBU 34.57, SRM 14.21, Fermentables: (Pilsner Malt, Toffee Malt, Rolled Oats, Caramel / Crystal 80L, Munich - 60L, Chocolate) Hops: (Strata , Azacca) Other: (Gypsum, Baking Soda)
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  • Last Updated: 2020-08-14 02:26 UTC