Dry Hopped Belgian Single - Beer Recipe - Brewer's Friend

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Dry Hopped Belgian Single

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 12th 2019
1.056
1.009
6.1%
20.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 92.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Leaf/Whole 3 Boil 1 min 0.8 50%
0.50 oz Pacifica0.5 oz Pacifica Hops Leaf/Whole 6 Boil 60 min 18.61 25%
0.50 oz Pacifica0.5 oz Pacifica Hops Leaf/Whole 5 Boil 1 min 0.67 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.11 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.11 8.5  
Mash volume with grains (equipment estimates 2.13 g | 8.5 qt) 2.63 10.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Dry Hopped Belgian Single" Belgian Pale Ale beer recipe by Brewer #220500. All Grain, ABV 6.08%, IBU 20.08, SRM 6.02, Fermentables: (Bohemian Pilsner, Biscuit) Hops: (Wai-iti, Pacifica)
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  • Last Updated: 2023-10-21 21:37 UTC