Schwarzbier J&M - Beer Recipe - Brewer's Friend

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Schwarzbier J&M

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday October 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb German - Pilsner4.6 lb Pilsner 38 1.6 37.7%
6.10 lb German - Munich Light6.1 lb Munich Light 37 6 50%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 3.1%
6 oz American - Chocolate6 oz Chocolate 29 350 3.1%
3 oz American - Black Barley3 oz Black Barley 27 530 1.5%
3 oz American - Blackprinz3 oz Blackprinz 36 500 1.5%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt 27 3.4 3.1%
195.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.32 60%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.1 20%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.48 psi       Temp: 55 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Davis CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.19 20.7  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Schwarzbier J&M" Schwarzbier beer recipe by akwild. All Grain, ABV 5.39%, IBU 24.42, SRM 27.59, Fermentables: (Pilsner, Munich Light, CaraMunich II, Chocolate, Black Barley, Blackprinz, German - Acidulated Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2019-10-12 01:26 UTC