7 Deadly C’s Robobrew - Beer Recipe - Brewer's Friend

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7 Deadly C’s Robobrew

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday October 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 90.9%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 19.53 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.91 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 22.37 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.19 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.79 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.3 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 1 min 0.56 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland Bull Run April 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"7 Deadly C’s Robobrew" American IPA beer recipe by More Beer. All Grain, ABV 7.56%, IBU 70.65, SRM 8.94, Fermentables: (Pale Ale, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cluster, Centennial, Columbus, Cascade, Chinook, Citra, Crystal) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 22:31 UTC