Corps à Corps (NEIPA Juteuse) - Beer Recipe - Brewer's Friend

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Corps à Corps (NEIPA Juteuse)

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday October 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg US - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 46.5%
2.27 kg American - Wheat2.27 kg Wheat 38 1.8 31.1%
0.91 kg United Kingdom - Oat Malt0.91 kg Oat Malt 28 2 12.4%
0.23 kg German - CaraFoam0.23 kg CaraFoam 37 1.8 3.1%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 6.8%
7.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.7 Boil 60 min 30.71 8.5%
15 g Citra15 g Citra Hops Pellet 12.8 Whirlpool 0 min 4.68 6.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.7 Whirlpool 0 min 4.65 6.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.6 Whirlpool 0 min 3.88 6.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.7 Dry Hop 5 days 14.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.6 Dry Hop 5 days 8.5%
30 g Citra30 g Citra Hops Pellet 12.8 Dry Hop 2 days 12.8%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 10.6 Dry Hop 2 days 23.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.7 Dry Hop 2 days 12.8%
235 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 121       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L mash in Infusion 68 °C 68 °C 55 min
mash out Infusion 75 °C 75 °C 10 min
10.5 L Sparge 78 °C 78 °C --
25.5 L boil 100 °C 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20.5
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

BRASSE #4 / 27 juin 2021
Nelson Sauvin est remplacé par Hallertau Blanc
Ajout dextrose à 25 minutes

OG : 1.064

4 juillet au matin DRY HOP: 50g citra, 50g Mosaic et 50g Hallertau blanc

8 juillet 2021 au soir keg
FG : 1.016




BRASSE #3 / 13 février 2021
Nelson Sauvin est remplacé par Hallertau Blanc
Ajout dextrose à 25 minutes

OG : 1.070
On va mettre 2 paquets de levure x wyeats 1318
(14 février, ça fermente fort en TA!!!)

20 fev au matin Dry hop: 50g citra, 50g, Mosaic et 50g Hallertau blanc

22 février KEG
FG 1.020


Brasse #2 / 26 décembre 2019
@ 60 minutes
28 g mosaic

@ 5 minutes
15g de citra
28g nelson sauvin

pré-boil 25.5 litres

OG : 1.060
20.5 litres

7 janvier 2020 - transfère plastic / gravité 1.012

Merc. 29 janvier - dry hop single cette fois-ci pour éviter oxydation mais beer already seems brownish..
95g de Nelson Sauvin
56g de Mosaic
13g de Citra

1er février embouteillage
FG 1.010

17.7 litres


Note à moi-même pour next batch : ne pas aérer le mout avant de mettre la levure + ne pas faire de transfère de carboy

Brasse #1 / 12 octobre 2019

26.5 litres pré-boil
OG 1.054

19 octobre
transfère carboy = gravité 1.013

embouteille le 26 octobre 2019
gravité 1.010

37 x 500 ml = 18.5 litres

5.8%

WOW!! maybe add a little dextrose in boil next time.

very delicious!

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  • Last Updated: 2021-07-09 22:26 UTC