Kwak Clone
255 calories
25.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
11.47 |
33.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
6.26 |
33.3% |
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
3 min |
0.4 |
16.7% |
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.56 |
26.3
|
Mash volume with grains (equipment estimates 5.76 g | 23.1 qt)
|
7.76 |
31.1
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 0.59 g | 2.4 qt)
|
0.48 |
1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 5.11 g | 20.5 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
3.5 |
14
|
Top off amount
|
2 |
8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.04
|
28.2
|
Equipment Profile Used: |
System Default |
"Kwak Clone" Belgian Golden Strong Ale beer recipe by ajb12. All Grain, ABV 7.74%, IBU 18.13, SRM 10.36, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Clear/Blond (0L), Aromatic Munich Malt 20L, Special B) Hops: (East Kent Goldings, Styrian Goldings, Czech Saaz)
Last Updated and Sharing
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- Last Updated: 2022-03-20 04:06 UTC