Vienna

Created: Friday October 11th 2019

Method: All Grain
Style: American Pale Ale
Boil Time: 55 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

47.3

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Vienna2.5 lb Vienna	35	4	95%
2.10 oz	Flaked Oats2.1 oz Flaked Oats	33	2.2	5%
2.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Mandarina Bavaria2 g Mandarina Bavaria Hops	Pellet	8.5	First Wort	0 min	13.4	20%
2 g	Citra2 g Citra Hops	Pellet	11	First Wort	0 min	17.34	20%
1.50 g	Mandarina Bavaria1.5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	4.63	15%
1.50 g	Citra1.5 g Citra Hops	Pellet	11	Boil	15 min	6	15%
1.50 g	Mandarina Bavaria1.5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.86	15%
1.50 g	Citra1.5 g Citra Hops	Pellet	11	Boil	9 min	4.02	15%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Mandarina Bavaria (Pellet) 5 g Mandarina Bavaria (Pellet) Hops	19.89	50%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	27.36	50%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g	Irish Moss		Fining	Boil	15 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	0.99	3.9
Mash volume with grains	1.2	4.8
Grain absorption losses	-0.33	-1.3
Remaining sparge water volume (equipment estimates 1.98 g \| 7.9 qt)	1.09	4.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.39 g \| 9.6 qt)	1.5	6
Boil off losses	-1.38	-5.5
Hops absorption losses (first wort, boil, aroma)	-0.01	-0.1
Post boil Volume (equipment estimates 1 g \| 4 qt)	1.3	5.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1.3 g \| 5.2 qt)	1	4
Total:	2.08	8.3
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 70% 24.5 ppg

Ending Kettle: 69% 24 ppg

Brew House: 52% 18.2 ppg

Wort Volume:

1 Gallons

Expected 1 Gallons of fermentable wort.
Expected OG: 1.055
Actual OG: 1.048

Alcohol and Attenuation:

ABV: 4.99%

Apparent Attenuation: 79.2%
Actual FG: 1.010
Calories per 12oz 182 calories
Carbohydrates per 12oz 19 g

Amount Packaged:

0.79 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 8
Pints: 6

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
10/12/2019 2:18 AM over 5 years ago	+0	Pre-Boil Gravity	1.043	1.5 Gallons		10/28/2019 2:13 AM over 5 years ago
10/12/2019 1:43 PM over 5 years ago	+0	Boil Complete	1.052	1.215 Gallons		10/28/2019 2:13 AM over 5 years ago
10/12/2019 1:44 PM over 5 years ago	+0	Brew Day Complete	1.048	1 Gallon	63 °F	10/28/2019 2:13 AM over 5 years ago
10/23/2019 9:08 PM over 5 years ago	+11	Fermentation Complete	1.010	1 Gallon		10/23/2019 9:09 PM over 5 years ago
10/23/2019 9:09 PM over 5 years ago	+11	Packaged		3.005 Liters		10/23/2019 9:13 PM over 5 years ago	5x 330 mL 1x 355 mL 2x 500 mL Primed with 1.1 oz dextrose (.9 gallons, target 3.0 volumes @ 68F)

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Last Updated: 2019-10-12 02:18 UTC

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Vienna