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porter

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday October 11th 2019
1.064
1.019
6.0%
74.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 72%
1.25 lb German - Carafa III1.25 lb Carafa III 32 535 10%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 10%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 50 min 42.54 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.45 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
1 oz Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
USING RO WATER 7.66 PH THAT HAS:
33PPM MAGNESIUM
85.1 PPM CALCIUM
ALKANLINITY 140PPM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 163 °F 150 °F 60 min
7 qt Fly Sparge 150 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"porter" American Porter beer recipe by Brewer #266880. All Grain, ABV 6%, IBU 74.89, SRM 50, Fermentables: (Brewers Malt 2-Row, Carafa III, Chocolate, Barley, Flaked) Hops: (Galena, Centennial, Amarillo) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 01:47 UTC