Roasted Pecan Barrel Porter - Beer Recipe - Brewer's Friend

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Roasted Pecan Barrel Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 11th 2019
1.056
1.014
5.6%
40.9
28.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 53.7%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 13.4%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 6.7%
9 oz United Kingdom - Peated Malt9 oz Peated Malt 38 2.5 1.9%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 1.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 0.8%
6 lb Roasted Pecans6 lb Roasted Pecans 0 0 20.1%
29.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Pellet 5.2 Boil 60 min 40.88 100%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 164 °F 150 °F 90 min
8.4 gal Sparge 175 °F 168 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.68 gal (58.73 qt). Suggest reducing strike water volume to 9.62 gal (38.46 qt) and adding 2.68 gal (10.73 qt) sparge/top-off. 12.3 49.2  
Strike water volume at mash thickness of 1.65 qt/lb 12.3 49.2  
Mash volume with grains 14.68 58.7  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Roasted Pecan Barrel Porter" American Porter beer recipe by El Gertez. All Grain, ABV 5.57%, IBU 40.88, SRM 28.79, Fermentables: (Golden Promise, Golden Naked Oats, Chocolate Rye, Peated Malt, Midnight Wheat Malt, Acidulated Malt, Pale Chocolate, Roasted Pecans) Hops: (Willamette)
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  • Last Updated: 2020-02-15 22:17 UTC