Pilatus Porter - Beer Recipe - Brewer's Friend

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Pilatus Porter

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday October 11th 2019
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OG: 1.106 FG: 1.032 ABV: 9.7% IBU: 38

1.083
1.020
8.3%
44.6
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 11.1%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 72%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 3.5%
5 oz American - Black Malt5 oz Black Malt 28 500 1.7%
10 oz United Kingdom - Coffee Malt10 oz Coffee Malt 36 150 3.5%
18.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brambling cross2 oz Brambling cross Hops Pellet 5.6 Boil 60 min 32.3 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 15 min 12.31 50%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion 165 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.77 27.1  
Mash volume with grains 8.22 32.9  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Pilatus Porter" Imperial Stout beer recipe by DannoW. All Grain, ABV 8.3%, IBU 44.61, SRM 37.39, Fermentables: (Caramel / Crystal 30L, Pale 2-Row, Flaked Oats, Chocolate, Black Malt, Coffee Malt) Hops: (Brambling cross, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 03:02 UTC