Double IPA II - Beer Recipe - Brewer's Friend

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Double IPA II

214 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Lucas Henrique Barboza Martins e Marcio Henrique Pierobon Martins
Calories: 214 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Friday October 11th 2019
1.071
1.006
8.8%
82.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 33.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.2%
3 kg Cane Sugar3 kg Cane Sugar 46 0 25%
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 70.36 25.5%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 45 min 12.56 14.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 0 min 14.9%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 0 min 21.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 12.8%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 4.3%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19.647 6.755 4.639 0.52 0 0
Utilizaremos água mineral Talismã. O perfil exposto no rótulo é insuficiente em cálcio, portanto, adicionaremos 2 g de cloreto de cálcio anidro na água logo antes da mostura. O rótulo não informa sulfato nem bicarbonato.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 73 °C 60 °C 60 min
Top Off 60 °C 65 °C 30 min
9 L Sparge 65 °C 65 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 17.7 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 36.6 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 44.1  
Equipment Profile Used: System Default
"Double IPA II" Double IPA beer recipe by Lucas Henrique Barboza Martins e Marcio Henrique Pierobon Martins. All Grain, ABV 8.83%, IBU 82.92, SRM 9.12, Fermentables: (Pale Ale, CaraMunich I, CaraRed, Cane Sugar, Pilsen) Hops: (Columbus, East Kent Goldings, Amarillo, Willamette, Fuggles, Cascade) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 19:01 UTC