tits - Beer Recipe - Brewer's Friend

tits

Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday October 11th 2019

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	68.4%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	21.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.5%
9.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

American - Pale 2-Row

1.8

68.4%

2 lb

American - Pilsner

1.8

21.1%

1 lb

American - Caramel / Crystal 10L

10.5%

9.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	60 min	6.03	9.1%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	25 min	6.92	13.6%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil	15 min	11.52	31.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		45.5%
2.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 oz

Centennial

Pellet

Boil

60 min

6.03

9.1%

0.30 oz

Citra

Pellet

Boil

25 min

6.92

13.6%

0.70 oz

Citra

Pellet

Boil

15 min

11.52

31.8%

1 oz

Citra

Pellet

Boil

0 min

45.5%

2.20 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.20 oz	Centennial (Pellet)	6.03	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.44	90.9%
2.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	149 °F	149 °F	90 min

Amount

Description

Type

Start Temp

Target Temp

Time

8 gal

Steeping

149 °F

90 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.32 g \| 17.3 qt)	4.19	16.8
Mash volume with grains (equipment estimates 4.32 g \| 17.3 qt)	4.95	19.8
Grain absorption losses (steeping)	-1.19	-4.8
Pre boil volume (equipment estimates 3.13 g \| 12.5 qt)	3	12
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	0.8	3.2
Top off amount	4.2	16.8
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.39	33.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.32 g | 17.3 qt)

4.19

16.8

Mash volume with grains (equipment estimates 4.32 g | 17.3 qt)

4.95

19.8

Grain absorption losses (steeping)

-1.19

-4.8

Pre boil volume (equipment estimates 3.13 g | 12.5 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

0.8

3.2

Top off amount

4.2

16.8

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.39

33.6

Equipment Profile Used:

System Default