IPA Citra 9
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
33.61 |
16.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
6.7 |
16.7% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop at 10 °C
|
7 days |
|
33.3% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 10 °C
|
7 days |
|
33.3% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
40.31 |
66.7% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
|
33.3% |
300 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 351.6 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.4 L |
|
Strike |
69 °C |
65 °C |
60 min |
37.4 L |
|
Fly Sparge |
66 °C |
74 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 52.83 L. Suggest reducing strike water volume to 37.02 L and adding 7.43 L sparge/top-off.
|
44.5 |
Strike water volume at mash thickness of 3.5 L/kg
|
44.5 |
Mash volume with grains
|
52.8 |
Grain absorption losses
|
-12.7 |
Remaining sparge water volume (equipment estimates 33.2 L)
|
33.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 64.1 L)
|
64 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 55 L)
|
58 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 58 L)
|
55 |
Total:
|
77.6
|
Equipment Profile Used: |
System Default |
"IPA Citra 9" American IPA beer recipe by Leonardo Barreto de Oliveira. All Grain, ABV 4.97%, IBU 40.31, SRM 9.29, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 21:29 UTC