GNC - Beer Recipe - Brewer's Friend

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GNC

247 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday October 11th 2019
1.074
1.020
7.0%
103.5
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 26.9%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Boil 30 min 48.97 9.1%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 20 min 18.1 22.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 10.32 11.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 7.96 11.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 20 min 18.1 22.7%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 22.7%
13.20 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.47 g | 29.9 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 8.12 32.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 5.2 20.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.04 0.2  
Volume into fermentor 4.5 18  
Total: 7.08 28.3
Equipment Profile Used: System Default
"GNC" Specialty IPA: New England IPA beer recipe by Comstock Brewing Company. BIAB, ABV 7.04%, IBU 103.46, SRM 4.99, Fermentables: (Pale 2-Row, Wheat Malt, White, Oat Malt) Hops: (Galaxy, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 23:30 UTC