Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday October 11th 2019
1.053
1.010
5.6%
16.0
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg 1886 Malt House - American - NY 2-Row Base Malt5.7 kg American - NY 2-Row Base Malt 35.64 2.7 93.4%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g perle15 g perle Hops Pellet 5.2 Boil 90 min 7.42 16.7%
30 g Yakima Chief Hops - Cascade DBL30 g Cascade DBL Hops Debittered Leaf 7.1 Boil 15 min 8.54 33.3%
45 g Yakima Chief Hops - Cascade DBL45 g Cascade DBL Hops Debittered Leaf 7.1 Boil 0 min 50%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice Hulls Other Mash 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 186.1 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L strike and hold Strike 68 °C 68 °C 60 min
15.7 L sparge water and wort Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains (equipment estimates 24.9 L) 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Top off amount 0.5
Going into fermentor 24
Total: 35.5  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" Blonde Ale beer recipe by Terry Meyers. All Grain, ABV 5.55%, IBU 15.96, SRM 8.98, Fermentables: (American - NY 2-Row Base Malt, Caramel / Crystal 60L) Hops: (perle, Cascade DBL) Other: (Rice Hulls, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 21:52 UTC