Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | 1886 Malt House - American - NY 2-Row Base Malt | 35.64 | 2.7 | 93.4% | |
0.40 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.6% | |
6.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | perle | Pellet | 5.2 | Boil | 90 min | 7.42 | 16.7% | |
30 g | Yakima Chief Hops - Cascade DBL | Debittered Leaf | 7.1 | Boil | 15 min | 8.54 | 33.3% | |
45 g | Yakima Chief Hops - Cascade DBL | Debittered Leaf | 7.1 | Boil | 0 min | 50% | ||
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Rice Hulls | Other | Mash | 0 min. | |
1.60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 186.1 g Temp: 20 °C CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.4 L | strike and hold | Strike | 68 °C | 68 °C | 60 min |
15.7 L | sparge water and wort | Sparge | 77 °C | 77 °C | 10 min |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 21.4 |
Mash volume with grains (equipment estimates 24.9 L) | 25.4 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 18.2 L) | 14.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.5 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23.5 |
Top off amount | 0.5 |
Going into fermentor | 24 |
Total: | 35.5 |
Equipment Profile Used: | System Default |