Frankenstout - Beer Recipe - Brewer's Friend

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Frankenstout

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Fine & Dandy Brewing Co.
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday October 11th 2019
1.069
1.019
6.6%
18.1
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
9 oz Flaked Wheat9 oz Flaked Wheat 34 2 5.1%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.93 33.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 5.15 66.7%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge 160 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Frankenstout" American Stout beer recipe by Fine & Dandy Brewing Co.. All Grain, ABV 6.57%, IBU 18.08, SRM 46.81, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Wheat) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 18:22 UTC