aleHopUMA - Beer Recipe - Brewer's Friend

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aleHopUMA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: a
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday October 11th 2019
1.057
1.011
6.1%
95.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Golden Promise3.5 kg Golden Promise 37 4.91 94.6%
200 g Simpsons - T50200 g T50 34 131.93 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil at 100 °C 60 min 62.21 41.2%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 30 min 33.64 35.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (11.1 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 7 L.  
Strike water volume at mash thickness of 3.1 L/kg 11.6
Mash volume with grains (equipment estimates 0.6 L) 14.1
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.6 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 0.5
Top off amount 13.5
Going into fermentor 14
Total: 11.1  
Equipment Profile Used: System Default
"aleHopUMA" American IPA beer recipe by a. All Grain, ABV 6.05%, IBU 95.85, SRM 15.2, Fermentables: (Golden Promise, T50) Hops: (Citra, Mosaic, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2020-01-02 16:39 UTC