Alaska Pilsner - Beer Recipe - Brewer's Friend

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Alaska Pilsner

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
5.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday October 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pilsner4500 g Pilsner 38 1.6 94.7%
250 g German - Carapils250 g German - Carapils 35 1.3 5.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 90 min 18.65 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 7.92 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.74 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g dap Other Boil 5 min.
5 g Whirlfloc Other Boil 5 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 1 0 3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 64 °C 50 min
Temperature 64 °C 75 °C 10 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains (equipment estimates 19.3 L) 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.6 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Alaska Pilsner" German Pilsner (Pils) beer recipe by AntinKuntinBeer. All Grain, ABV 5.1%, IBU 31.32, SRM 2.97, Fermentables: (Pilsner, German - Carapils) Hops: (Saaz) Other: (dap, Whirlfloc, Lactic acid)
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  • Last Updated: 2020-05-09 17:55 UTC