Maris Coffee - Beer Recipe - Brewer's Friend

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Maris Coffee

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday October 11th 2019
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Pale Ale

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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

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1.009
5.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - Pale High Color3.5 lb Pale High Color 37 3 33.3%
4.50 lb Simpsons - Maris Otter Extra Pale4.5 lb Maris Otter Extra Pale 38 1.8 42.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
2 lb American - Vienna2 lb Vienna 35 4 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.21 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 30 min 17.73 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Whole bean coffee Other Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 156 °F 152 °F 60 min
3.5 gal Sparge 170 °F 165 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Maris Coffee" No Profile Selected beer recipe by afh782. All Grain, ABV 5.19%, IBU 25.93, SRM 5.28, Fermentables: (Pale High Color, Maris Otter Extra Pale, Caramel / Crystal 10L, Vienna) Hops: (East Kent Goldings, Williamette) Other: (Whole bean coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 16:14 UTC