Cascading Gold - Beer Recipe - Brewer's Friend

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Cascading Gold

159 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday October 11th 2019
12.0 °P
2.8 °P
4.9%
18.9
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 92.9%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.6%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 4.5%
155 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.5 Boil 60 min 9.98 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.5 Boil 15 min 4.95 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 5 min 3.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Sparge 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 8 35 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 162 °F 152 °F 60 min
Temperature 168 °F 168 °F 10 min
3.17 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.12 16.5  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Cascading Gold" Blonde Ale beer recipe by rmetcalf. All Grain, ABV 4.92%, IBU 18.9, SRM 4.8, Fermentables: (Golden Promise, Carapils Malt, Acidulated Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 11:47 UTC