KIWANDA CREAM ALE - Beer Recipe - Brewer's Friend

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KIWANDA CREAM ALE

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DARRON WELCH
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 11th 2019
1.061
1.010
6.7%
48.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 30.16 40%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 14.96 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.37 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.25 21  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.91 g | 39.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 9.88 39.5
Equipment Profile Used: System Default
"KIWANDA CREAM ALE" American Pale Ale beer recipe by DARRON WELCH. All Grain, ABV 6.74%, IBU 48.49, SRM 3.77, Fermentables: (Pale 2-Row, Carapils, White Wheat, Corn Sugar - Dextrose, Rolled Oats, Rice Hulls) Hops: (Hallertau Blanc, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2019-10-24 15:41 UTC