APA - JAMA'S AMARILO - Beer Recipe - Brewer's Friend

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APA - JAMA'S AMARILO

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 11th 2019
1.056
1.010
6.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.12 kg American - Pale 2-Row9.12 kg Pale 2-Row 37 1.8 93.5%
0.22 kg Cane Sugar0.22 kg Cane Sugar - (late boil kettle addition) 46 0 4.5%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 2%
9.56 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.26 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.4 L. Suggest reducing initial strike volume to 39.24 L and adding 21 L sparge/top-off. 60.2
Strike water volume (equipment estimates 55.8 L) 60.2
Mash volume with grains (equipment estimates 62 L) 66.4
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 50
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44 L) 40
Total: 60.2  
Equipment Profile Used: System Default
"APA - JAMA'S AMARILO" American Pale Ale beer recipe by JairoDiniz. BIAB, ABV 6.01%, IBU 0, SRM 5.2, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 02:06 UTC