Scotch Ale Experiment - partial BIAB - Beer Recipe - Brewer's Friend

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Scotch Ale Experiment - partial BIAB

278 calories 31.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Andy and Michael's Thanksgiving brew
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday October 11th 2019
1.083
1.025
7.6%
17.3
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - LME Pale Ale18 lb LME Pale Ale 34.5 6 55.8%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 27.9%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 9.3%
1 lb United Kingdom - Munich1 lb Munich 37 6 3.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.6%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 0.8%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 9.79 50%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.52 50%
4 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.2 g | 40.8 qt) 10.25 41  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 11.39 45.5  
Grain absorption losses (steeping) -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.54 6.1  
Pre boil volume (equipment estimates 9.95 g | 39.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 8.3 33.2  
Top off amount 2.7 10.8  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.95 51.8
Equipment Profile Used: System Default
"Scotch Ale Experiment - partial BIAB" Scottish Light 60/- beer recipe by Andy and Michael's Thanksgiving brew. Partial Mash, ABV 7.62%, IBU 17.31, SRM 21.62, Fermentables: (LME Pale Ale, Maris Otter Pale, Crystal 60L, Munich, Chocolate, Flaked Barley, Peated Malt) Hops: (Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 16:31 UTC